Fried rice hodgepodge recipe

Friends who like to eat cold dishes will not miss the fried rice hodgepodge. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Wash the radish, corn and onion, shred the radish, cut the onion into pieces and set aside.

2. After the pan is hot, add oil, salt and ginger and stir-fry. Then add pork and stir-fry until slightly yellow. Add corn and pork. Then add onions and carrots and stir-fry until cooked.

3. Do not pick up the cooked corn, onion and lean meat. Pour the cooked corn, onion and lean meat into the pot and stir-fry until they are well-seasoned!

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. Fried rice hodgepodge is simple to make, and you can ensure hygiene by making it yourself.