How to make Italian thin pizza

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Italian pizza.

4. Because it is an iron plate, you need to poke some holes in the bottom with a fork, spread tomato sauce or pizza sauce, sprinkle with pizza grass, spread a layer of cheese, cover with various meat particles, and finally add a layer of mozzarella cheese and put it in the oven.

5. Preheat the oven to the highest temperature in advance, 220 degrees for about 15 minutes, until the dough turns golden brown and there is a hollow sound when tapping it. If there is a higher temperature, it is recommended to heat it at 250 degrees for about 10 minutes. If you like shredded cheese, sprinkle some mozzarella cheese on it 3 minutes before it comes out of the oven.

6. Take it out of the oven, grind some black pepper on it, add chili peppers and tomato sauce, and you can start eating.

After reading the editor’s detailed analysis of Italian thin-crust pizza, do you want to try it? But if you want to make it delicious, it depends on your own ability.