How to make yogurt rice cooker cake ◟(◡ູ̈)◞

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Yogurt Rice Cooker Cake ◟(◡ູ̈)◞ is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Separate the egg white from the egg white, then sift the corn starch and low-gluten flour (•‿•)

2. Add sugar to the egg white all at once, along with a few drops of lemon juice. Whip until creamy.

3. Add yogurt to egg yolks and beat until smooth. Then sift flour and add in, mix well.

4. Add the egg white to the egg yolk paste, mix evenly and pour it into the rice cooker. ( ・᷄ ᵌ・᷅ )

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. The method of making yogurt rice cooker cake ◟(◡ູ̈)◞ is simple, and you can ensure hygiene when you make it yourself.