How to make honey crispy bread

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce honey crispy bread to you.

1. Knead all the ingredients (except butter) into dough. I used the bread machine's dough kneading program. After 15 minutes, add butter and knead the dough until the fascia is formed and then perform basic fermentation.

2. When the dough is 2.5 times larger, divide it into 10 portions, roll it into balls and let it rest for 15 minutes.

3. Take a dough and knead it into a long strip

4. Press flat, and start from the middle to the two ends to make it thinner, and press the bottom edge to make it thinner

5. Roll up from top to bottom and pinch the opening tightly

6. Cut it in two from the middle

7. Place the slices cut side down in an oiled baking tray.

8. Ferment for the last time until it doubles in size, brush the surface with egg wash, and garnish with some crispy grains in the center

9. Bake in 180 degree oven for about 18 minutes

10. Surface decoration: egg liquid, crispy grains (butter, low flour and white sugar are rubbed into granules by hand)

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of honey crispy bread, you should really try to make it yourself.