How to make spicy and sour garlic chives chicken gizzards

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this spicy and sour garlic chives chicken gizzards.

1. Wash the chicken gizzards carefully, cut them into slices, and marinate them with salt, cooking wine, and light soy sauce.

2.12 Cut the pickled ginger into thin strips, cut the pickled pepper into small pieces, and cut the small red pepper into sections diagonally

3.21 Heat the oil in a pan, add the chicken gizzards and stir-fry until they change color and are cooked. Put them into a bowl.

4. Pour oil into the pan and heat it up. Add pickled ginger and pickled pepper and fry until fragrant.

5. Add garlic sprouts and stir-fry for about 3 minutes

6. Stir-fry until the surface of the garlic shoots is wrinkled (or use a spatula to cut a garlic shoot to feel whether it is cooked). Pour in the chicken gizzards and red pepper, soy sauce, a little pickled pepper water, continue to stir-fry for half a minute, add a little salt and chicken essence, stir-fry evenly.

After reading the above introduction about spicy and sour garlic chives chicken gizzards, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.