How to make steamed buns

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making steamed buns is very easy to master.

1. Yeast, sugar and warm water are fully blended

2. Take an appropriate amount of flour and add eggs, then add yeast water and stir evenly with chopsticks.

3. Knead until the surface is smooth and poke a hole in the dough with chopsticks.

4. To cotton-like

5. Place in a warm place until it doubles in size.

6. Continue kneading until the surface is smooth and without pores, cover with a wet cage cloth again and ferment for 20 minutes

7. Knead the dough again and cut it into pieces of the same size and roll out the bun wrappers.

8. Peel the purple sweet potato, cut it into cubes and add sugar

9. Wrap them one by one and put them into the steamer and ferment again for 20 minutes. Steam for 20 minutes, then turn off the heat and simmer for 3 minutes

10. Remove from the pan

More and more people cook at home. Steamed buns are very simple to make and are very good for health.