How to make small bouli bread

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Little Bulli Bread.

1. Put the frozen dough back to room temperature and return the butter to room temperature. Then mix the above ingredients and knead into a smooth dough.

2.1 Roll into long strips, with one end thinner and the other thicker.

3.2 Divide the dough into 20g pieces.

4. Roll it into long and thin strips, circle it from top to bottom, and do it one by one.

5. Brush the surface with egg yolk twice and sprinkle with sesame seeds. Preheat the oven to 180 degrees, bake on the middle layer for about 20 minutes (depending on the situation of your own oven).

Now that I have introduced the method of making Little Bulli bread, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".