How to make red date and egg steamed cake

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Red date and egg steamed cake is simple to make and tastes good. It is a dish favored by many families.

1. Remove the pits from the red dates and use the fruit ice cream head to make a paste

2. Dissolve the yeast powder in 30-degree warm water, beat the eggs, add fine sugar and mix well, then add flour, finally, mix the melted yeast powder evenly, and finally add the red date paste and mix evenly.

3. Brush the container with salad oil, pour in the mixed batter, wrap it with plastic wrap and ferment it at room temperature until it doubles in size.

4. Add cold water to the pot and steam for 30 minutes. After steaming, simmer for 3 minutes before opening the lid.

5. The fragrant steamed cake is ready

In fact, eating out for a long time is not good for human health. Although the method of red date and egg steamed cake is very simple, people who have eaten it will never forget it.