How to make braised beef and tofu with mango

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The recipe of braised beef with mango and tofu is not difficult. It allows us to have a good body while enjoying delicious food.

1. Prepare the ingredients

2. Cut tofu into small cubes

3. Peel the mango and cut into small cubes

4. Cut the garlic into small pieces

5. Chop the beef into small pieces, add salt, sugar, soy sauce, rice wine, and cornstarch, mix well, and marinate for 15 minutes.

6. After boiling water, add the cut tofu and cook for two minutes. Remove immediately and rinse with cold water for later use.

7. Heat the pan and add oil to sauté garlic, rice and soybean milk

8. Add the marinated beef and stir-fry over high heat. When it just changes color, add the tofu and continue to stir-fry evenly. Add the boiled water

9. At this time, you can add salt, soy sauce, and cornstarch to make a thick sauce. If you like spicy food, you can add some Lao Gan Ma.

10. Finally, add mango and stir fry

11. Stir fry evenly.

12. Garnish with chopped green onions and serve.

13. Another beautiful photo

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The recipe of Braised Mango Beef with Tofu is simple and can dispel their concerns.