How to make fried pork liver with hot pepper and black fungus

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you fried pork liver with hot pepper and black fungus. You can make it yourself according to the steps below.

1.1 Use cold water to swell the black fungus. The fungus will be thick, soft and moist.

2.2 Wash the pork liver, soak it in clean water for ten minutes, and then cut it into willow leaves. Then add salt, cooking wine, white pepper powder and wet starch and mix well.

3. Peel the green pepper, remove the seeds and veins, and cut into dice.

4. Heat the pan with cold oil (use a little more oil), sauté shredded ginger and minced garlic (half), add pork liver and stir-fry until 80% cooked, then pour out and put into another pan.

5. Add cooking oil to another pot, sauté fungus and green pepper until half-cooked, then pour in pork liver and stir-fry, add minced garlic, drizzle a little rice vinegar and salt to adjust the taste, then serve.

Seeing this, don’t be scared by the recipe of stir-fried pork liver with hot peppers and black fungus described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.