How to cook Chinese yam stewed with hawthorn and candied dates

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stewing yam with hawthorn and candied dates.

1.Peel the yam.

2.1 Cut the yam into dices.

3.2 Cut the candied dates in half and remove the core of the hawthorns and slice them.

4.1 In another pot, add appropriate amount of water and rock sugar.

5.2Put the yam into the pot and boil until it becomes transparent, then remove and set aside.

6.1 Add candied dates and hawthorn.

7.2 Add the blanched yam.

8. Bring to a boil over high heat, then simmer over medium-low heat.

9. Turn off the heat when the soup becomes thick and the yam is cooked and soft.

10. Let it cool slightly and add appropriate amount of honey to taste.

Today’s introduction to stewed yam with hawthorn and candied dates ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!