How to make Ovaltine ice cream

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make Ovaltine ice cream together.

1. Raw material map

2.1 Prepare two egg yolks (not well beaten, haha)

3.2 Take out the refrigerated whipped cream, pour it into a large bowl, and freeze it for later use (just one bottle)

4.12 Prepare 250ml of milk (sometimes using a water bottle)

5.21 Pour the milk into the pot and heat it on low heat

6. Pour in the egg yolk and stir. Do not boil it until it boils, or it will become egg drop soup. I usually touch it with my hand and cook it until it is hot.

7. Turn off the heat after cooking, pour in Ovaltine and mix well. I use the three-in-one small strips. If it is original flavor, you can add some sugar

8. Mix well and put in the refrigerator for later use

9. Take out the whipped cream and beat it until it is 70% fluffy, until lines appear (the quality I bought this time is good, so you don’t need to beat it too much)

10. Mix well with refrigerated Ovaltine liquid, beat with a whisk until there is some foam, freeze, take out and beat every hour until frozen.

Maybe someone in your family knows how to make Ovaltine ice cream, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.