How to make milk toast

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce a method of making milk toast. You can try to make it yourself after reading it.

1.1 Roll them into long pieces and relax for 10 minutes

2.2 Knead until a film is formed by the oil method, skip the first step and divide it into three parts and roll it into balls

3. Roll it up twice to make a long piece

4.The rolled dough is as shown in the picture. It is better to roll about two and a half circles

5. Arrange in the mold, and when it is 90% full, put it into the preheated oven at 175℃ and bake for 45 minutes.

6. Below is what it looks like when it is just out of the oven. Because it won't be long before it becomes wrinkled. Hurry up and take a full-body photo without makeup. No top corner. Quite satisfied. It's just really soft. Turn it over with your hands and pinch out folds on the edges.

The milk toast introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.