How to make yam and red dates pork knuckle soup

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the yam and red dates pork knuckle soup. After watching it, go to the kitchen and make it yourself.

1. Ingredients: pig's trotter, red dates, yam, salt, cooking wine, ginger, wolfberry

2.1 Split the pig's trotter in half and cut into small pieces.

3.2 Soak the red dates and wolfberries in cold water until soft, then wash and drain.

4.1 Add the pig's trotters into the pot, add cold water, ginger slices and cooking wine.

5.2 Use boiling water to blanch, boil it for a while, remove the blood stains, rinse it with cold water, use eyebrow clips to remove the pig hair, peel the ginger, wash it, and slice it

6.1 Peel the yam, rinse it, and cut it into large pieces.

7.2 Bring to a boil over high heat, then simmer over low heat for one hour

8. Add to the pot,

9. Add red dates, wolfberry and salt

10. Cook until the yam and pork knuckle are cooked through, taste and remove from the pot

I am very happy to share with you today’s introduction of yam and red dates pork trotter soup. You may as well try it. It will definitely be rewarding.