How to make steamed tofu with mushrooms

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make steamed tofu with mushrooms.

1.Cut tofu into cubes.

2. Dice the mushrooms.

3. Place the tofu on a plate, poke many small holes with a toothpick, pour a few small spoonfuls of red fermented bean curd soup on it, add some light soy sauce, sprinkle a little salt and sugar, sprinkle with diced mushrooms, and steam it in boiling water for 5 minutes.

4. Remove from the pan, sprinkle with chopped green onions, and pour hot sesame oil on it.

Your comprehension ability is extraordinary, so with the specific method of steamed tofu with mushrooms, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.