How to make scallop sauce and pork dumplings

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to scallop and pork dumplings. I hope you will try to make it after reading.

1.1 Use scissors to cut off the front diameter part

2.2 Put the rice leaves into boiling water to soften them, then take them out and wash them with clean water for later use

3.1 Wash the pork and cut it into large dices (the size is up to you), marinate it with cooking wine, soy sauce, salt and five-spice powder overnight

4.2 Soak the glutinous rice in clean water for 3-4 hours, then remove it, wash it, drain the water, add appropriate amount of dark soy sauce, salt and olive oil, mix well and set aside

5.1 Roll the processed leaves into a funnel shape and add a little glutinous rice

6.2 Soak the scallops in warm water in advance and set aside

7.1 Cover with another layer of glutinous rice and put appropriate amount of scallops in the middle

8.2 Put the marinated pork into

9. Cover the scallops evenly with glutinous rice

10. Fold the leaves in one direction to completely wrap the glutinous rice.

11. Fold it back into a triangle shape and try to use your fingers to stabilize it.

12. Tie it tightly with cotton thread

13. Fill the wrapped rice dumplings with water

14. Cook for 2-3 hours

After carefully reading the editor's detailed introduction to scallop and pork dumplings, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.