How to make fried mutton with pickled cabbage noodles

Learning to cook some common home-cooked dishes and cooking at home can bring warmth to your family. Even if we are busy, we'd better cook at home often. We can make some simpler dishes. The method of stir-fried lamb with sauerkraut noodles is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Slice the mutton, chop the green onion and ginger, wash and cut the pickled cabbage, and soak the vermicelli in warm water for a while.

2. Heat the pan with cold oil, stir-fry shallots, ginger and mutton slices, add a little salt

3. Add a little soy sauce and stir-fry the sauerkraut evenly.

4. Then add the vermicelli and stir-fry evenly, cover and simmer for five minutes, and add a few drops of sesame oil before serving.

5. Remove from the pan and place on a plate

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the recipe of fried lamb with sauerkraut noodles is not complicated, it is delicious.