How to make cabbage and meat pot stickers

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make cabbage and meat pot stickers.

1.121 Add 20 ml of water to the minced meat.

2.212 Chop the pork into paste.

3.1 The mixed meat paste becomes more viscous and the color becomes lighter.

4.2 Stir vigorously in one direction, add 20 ml of water, stir again, and repeat 3 times.

5.1 Chop the cabbage, wash it and drain the water.

6.2 Add the meat filling and seasoning and continue to stir evenly in one direction. Refrigerate the mixed meat filling for later use.

7. Take out the minced meat from the refrigerator and mix it with the chopped cabbage. Chop the green onion and mix it with the cabbage and minced meat.

8. Stir well.

9.12Finally add a little white sesame oil. Stir well and the meat filling is ready. Put it in the refrigerator.

10.21 Add cold water to the flour, stir evenly, then add hot water along the edge of the container, stirring with a rolling pin while adding, and finally knead it into a dough.

11. Cover with a wet cloth and sugar for 20 minutes, knead for a while, and sugar for another 20 minutes.

12. The dough with sugar is much easier to knead and make it round.

13.1 Divide the long dough into two parts.

14.2 Roll it into long strips.

15. Roll them into thin strips.

16. Divide the long dough into small pieces of about 20 grams each.

17. Take one and flatten it with your hands.

18. Roll the rolling pin and turn the dough to make a pot sticker skin.

19. Take the meat filling out of the refrigerator and put an appropriate amount in the center of the dough.

20. Seal the mouth, but don’t pinch the corners too tightly, leaving some gaps. We don't have those pot stickers with open sides here.

21. Place the wrapped pot stickers in the pot.

22. Add two tablespoons of cooking oil, turn on the heat, and fry for 1-2 minutes after the oil is hot.

23. Pour in a small bowl of water, turn to low heat and cover the pot.

24. Fry for about 8 minutes, open the pot and turn to high heat.

25. Fry for about 2 minutes more until the water is dry and there is a little oil left. You can sprinkle some chopped green onions or black sesame seeds before serving to add flavor.

Although there are many steps to make cabbage and meat pot stickers, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.