How to make crispy red bean paste buns

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making crispy red bean paste buns.

1.1 After the dough has risen, deflate it, divide it into balls and let it rest for 15 minutes.

2.2 Put the raw materials into the bread machine in the order of liquid first and solid later. After kneading the dough with the oil method, put it in the refrigerator for low-temperature fermentation. Generally, low-temperature fermentation takes more than 12 hours. Mine takes almost 24 hours. Haha, I always ferment it the night before and make it the next night.

4. Place in a baking tray and put in the oven for secondary fermentation. My son loves grilled sausages, so I made a few ham breads and grilled them together.

5. When it has doubled in size, take it out and brush it with egg wash. Make a cross on the bread with a sharp knife and sprinkle with butter crumbs.

6. Bake in the middle layer of the oven at 180 degrees for 20 minutes.

It takes painstaking research to make the delicious red bean paste buns. Once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.