How to make sweet potato dumplings with ginger syrup

Sweet potato dumplings and ginger syrup is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Take out the glutinous rice balls from the refrigerator and set aside. Wash and peel the sweet potatoes, cut them into pieces to your own size.

2. Put the sweet potato cubes into a pot of water, cover the sweet potato cubes with water, cook over medium-high heat for about 30 minutes, add the ginger cubes

3. Add the glutinous rice balls. After the water boils, add cold water to the pot, and do this three times. The glutinous rice balls are cooked when they float.

4. Add brown sugar and white sugar and it is ready to serve.

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the recipe of sweet potato dumplings and ginger syrup.