How to make curry chicken rice

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making curry chicken rice, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Raw material picture.

2.21 Dice carrots, potatoes, onions and chicken thighs, and mince garlic and ginger for later use.

3.1 Heat a proper amount of oil in a pan, pour the marinated diced chicken into the pan and fry until cooked, then set aside.

4.2 Marinate the diced chicken for 10 minutes (add salt, a few drops of braised sauce, cooking wine, cooking oil, minced garlic and ginger, and starch and mix well).

5. Heat a proper amount of oil in a pan, add minced garlic, ginger and five-spice powder and sauté until fragrant.

6. Add diced carrots and potatoes and stir-fry.

7. Add diced onion and stir-fry.

8. Pour appropriate amount of water into the pot (cover the diced carrots).

9. Add two curry cubes, cover the pot and cook for 5 minutes.

10. Add the fried diced chicken.

11. Cook the radish and potatoes until they are soft and the soup becomes thick.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious curry chicken rice that I introduced today? Go make one for your family right away.