How to make egg biscuits

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you an egg cookie that is suitable for nourishing your body in autumn.

1. Prepare the ingredients

2. Pour the eggs into a large bowl, beat them into coarse foam with a whisk, and add fine sugar three times to make it smooth.

3. Finally, it becomes a thick and dense foam paste, and the dripping egg liquid will not disappear immediately

4. Add vanilla powder and mix well

5. Sift in low-gluten flour

6. Stir into a uniform batter

7. Put it into the piping bag and cut off the sharp corners

8. Squeeze out small circles on the baking tray

9. Put it in the oven, middle layer, 180 degrees, bake for about 10 minutes, when the edge is milky yellow, turn to 100-120 degrees and continue baking

10. Bake until crispy, remove from oven and let cool

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making egg cookie, you will definitely gain something. So, put away your worries and take action now.