How to make fried egg double color rolls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making egg fried double color rolls

1.1 Cut the two-color rolls into uniform slices.

2.2 Prepare 2 eggs, add a little salt, and beat into egg liquid.

3. Prepare a clean frying pan, pour in an appropriate amount of peanut oil, heat it to 50%, put in the two-color rolls evenly coated with egg liquid, fry on low heat, and turn over after one side is colored.

4. It is best if both sides are golden yellow, and the color should not be too dark.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make the fried egg double-color roll, you can really try it. It is not only delicious but also healthy.