Danish bread roll crispy sausage recipe

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So to change all that, you now need to learn how to make Danish bread roll crispy sausage with me.

1. Knead all the ingredients except the butter into dough until the dough is elastic and can barely form a thin film.

2. Cover with plastic wrap and ferment at room temperature for one hour until it becomes 2-2.5 times larger than the original size. Press out the gas from the fermented dough with your hands and place it in the refrigerator to relax for 20 minutes.

3. Use a rolling pin to roll the relaxed dough into a rectangular sheet.

4. Use a rolling pin to roll the butter into even thin slices through the plastic bag, about 1/3 the size of the dough.

5. Place the butter slice in the center of the dough.

6. Fold both sides of the dough towards the middle.

7. Rotate 90 degrees and open.

8. Fold both sides of the dough toward the middle like a quilt, and then fold it in half. This is the first round of four folds.

9. Use the same method to fold it into four pieces twice more, and then flatten it into a thin slice.

10. Cut the dough into thin strips, with the width slightly shorter than the length of the crispy sausage.

11. Wrap the crispy sausages with dough and place them on the baking tray, keeping a certain distance between them.

12. Brush the surface with egg liquid, preheat the oven to 200 degrees, middle layer, and bake for 15-20 minutes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Danish bread roll crispy sausage, you can now go to the kitchen, study it, and then make the best dish to honor them.