Home-style dry pot broccoli recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the home-style dry pot broccoli

1. Soak the whole head of broccoli in light salt water for 10 minutes! Because broccoli is a cruciferous vegetable with a firm texture, impurities and small insects can easily hide in the flowers. Soaking them in salt water will soak out these impurities!

2. After soaking, break off the broccoli florets from the branches one by one, rinse them and drain the water!

3. If the broccoli is too large, cut it from the stem with a knife! The main root of the whole broccoli is very nutritious, so don’t throw it away. Slice it into slices, and if you like the tender taste, you can peel off the skin!

4. Separate the fat and lean pork, cut the green pepper into slices diagonally, and mince the ginger and garlic!

5. According to the old method, do not put oil in the pot, carefully put the fat in, and stir-fry until the oil comes out. I stir-fried it for two 110-meter hurdles preliminaries. Haha, just kidding. Just stir-fry until it turns golden brown.

6. After the oil is fried, add the lean meat and stir-fry, adding ginger during the process!

7. After the meat turns white, pour in green peppers, broccoli and add salt. This will release more water and the original juice will cook the broccoli!

8. If you want this dish to be sweet, fragrant and delicious, do not add water. Use medium heat to stir-fry the water out of the broccoli, add dried red pepper and a spoonful of Lao Gan Ma, cover the pot and simmer for 2 minutes! When the broccoli turns bright green, add soy sauce and garlic!

9. Serve!

If you have been eating takeout all year round, now that you have mastered the home-style dry-pot broccoli recipe, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.