How to make chive bread rolls

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make chive rolls.

1.1212 All ingredients; flour, soup, salt, yeast, butter, sugar, chives, eggs, milk, sesame, and water.

2.2121 Mix flour, tangzhong, eggs, salt, sugar, butter, yeast, milk and water into dough.

3.1 Beat the eggs and set aside. Chop the green onions and set aside.

4.2...........

5. The dough has been fermented.

6. Divide the dough into two portions.

10. After the sugar is ready, take it out and coat it with egg liquid.

12. Sprinkle some sesame seeds after sprinkling the green onions.

13. Preheat the oven to 180 degrees and bake for 15 minutes.

15. Turn the pan over onto another piece of baking paper that has been laid out on the panel and tear off the original baking paper.

16. Use the baking paper on the panel to roll the bread into a roll.

17. Let cool on a rack.

18. After the bread rolls have cooled down a bit, cut them and trim the two ends into shape, then place them on a plate and eat.

Maybe someone in your family knows how to make chive rolls, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.