How to make braised lotus root and mushrooms

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to braised lotus root and mushrooms. Let's get started now.

1.1 Pour dark soy sauce and cooking wine directly into the pot, add star anise, bay leaves and other ingredients and bring to a boil

2.2 Peel the lotus root, wash and slice it, wash and cut the mushrooms to make them easier to absorb the flavor

3. After the prepared soup is boiled, pour in the old marinade and boil again

4. Add mushrooms and lotus root slices

5. Bring the ingredients to a boil over high heat and then simmer for 15 minutes over low heat

6. Let the cooked ingredients simmer for a while, then open the lid and take out the ingredients.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and create our own braised lotus root and mushrooms in our own world.