How to make braised pork with bamboo shoots

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make braised pork with bamboo shoots with me now.

1. Wash the pork belly, drain and cut into 3cm square pieces

2.121 Soak the bamboo shoots in hot rice water (for two days) and then wash them. Cut them into slices about 0.4-0.5cm long.

3.212 Put two bunches of green onions, crushed ginger, 1/8 spoon of pepper powder, 1/4 spoon of salt, and a spoon of cooking wine into a pot and marinate for more than an hour

4. Put water in the pot, bring to a boil, add bamboo shoots and cook for about 5-8 minutes

5. Pour into a colander, rinse with cold water and drain

6.12 Heat a wok, add a little oil and heat until 50-60% hot

7.21 Pour the pork belly, ginger and green onions into the pot

8. Stir-fry for a few times, turn down the heat slightly, spray a little water at the same time, and let the meat slowly simmer in the pot. This time is relatively long, so you must be patient and stay by the pot, turning it every 1-2 minutes, until the oil is boiled out and the meat is golden on all sides.

9. Push the meat around the pot and add a large spoonful of crushed rock sugar.

10. Stir-fry the sugar color on low heat, then stir-fry the meat twice to make the meat evenly coated with sugar color

11. Add a tablespoon of Pixian Douban

12. Stir-fry until red oil comes out

13. Add the drained bamboo shoots

14. At this time, you can turn up the heat and stir-fry the bamboo shoots and meat together until the water vapor of the bamboo shoots is slightly dry and the aroma is released.

15. Add about 1 liter of water, and add one tablespoon of cooking wine, two tablespoons of light soy sauce, one tablespoon of oyster sauce, 1/2 tablespoon of double tea dark soy sauce, a small spoon of Maggi sauce, 5-6 crushed peppercorns, and 1/4 tablespoon of salt.

16. Bring to a boil over high heat for about 5 minutes, then simmer over low heat for about an hour, then turn to high heat again to dry up the soup.

The detailed method and steps for braised pork with bamboo shoots have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.