How to make cucumber and pig blood soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make cucumber and pig blood soup!

1. Prepare the ingredients.

2.Cut the pig blood into thin strips.

3. Cut the cucumber into thin slices.

4. Heat the oil in a pan, add onion, ginger, garlic and red pepper and stir-fry until fragrant.

5. Add cucumber slices and stir-fry until translucent.

6. Add appropriate amount of water.

7. After the water boils, add pig blood.

8. Cook until the pig blood changes color, add appropriate amount of salt and turn off the heat.

9. Add a little soup stock.

10. A little sesame oil.

11. Appropriate amount of coriander.

12. Add appropriate amount of pepper powder and mix well before eating.

Although the above method of making cucumber and pig blood soup seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.