How to make fried meat with garlic sprouts and carrots

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make stir-fried meat with garlic sprouts and carrots.

1. Two carrots, 200 grams of pork belly, two garlic sprouts (this is based on my family's quantity, you can prepare as needed), and a little shredded ginger and dried chili peppers, I didn't take a picture here

2. Cut the garlic sprouts into small pieces and slice the carrots

3. Cut the pork belly into small pieces

4. No need to put oil in the pot, just put the cut meat into the pot and fry until the oil comes out.

5. Like this, because carrots need more oil to be fried until they are soft, otherwise they will be hard and not tasty.

6. Then add carrots, shredded ginger, dried chili peppers and remove the meat and stir fry continuously

7. Stir-fry evenly, the carrots will gradually become soft, add a little salt and soy sauce

8. Add the garlic sprouts and fry for about 1 minute

9. Finally, you can simmer it for a while with a little water, add chicken essence and serve.

10. Plate it up. It’s easy and convenient.

After reading the editor’s introduction, are you drooling? This dish of stir-fried meat with garlic sprouts and carrots is delicious. If you want to eat it, go and try it yourself. You will definitely succeed.