How to make braised pork ribs

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making braised pork ribs with thousand-piece knots.

1. The pork ribs can be rinsed clean with running water.

2.12 Put the ribs into boiling water and add cooking wine to blanch them.

3.21 Rinse the blanched ribs to remove blood foam and drain the water.

4.1 Tie the thousand strips into knots one by one.

5. Wash and cut 2000 sheets into strips about 10 cm long and 3 cm wide.

6. Cut the green onion into sections, slice the ginger, cut the dried chili into small sections, and wash the star anise.

7. Pour oil into the pan and heat it until it is 50% hot, then add onion, ginger, chili and star anise and stir-fry until fragrant.

8.1 Stir-fry the ribs until the surface is slightly yellow, then add sugar and stir-fry.

9.2 Add the pork ribs and stir-fry.

10. Add vinegar and stir well.

11. Add light soy sauce and dark soy sauce and stir-fry until the ribs are colored.

12. Pour boiling water into the ribs, bring to a boil over high heat then simmer over medium heat for 30 minutes.

13. Turn to high heat and add the thousand sheets of flour.

14. Add salt when the soup becomes thick.

15. When the soup is almost dry, add the fresh chicken juice and serve.

The specific steps for making the dish of Braised Pork Ribs and Thousand Knots have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.