How to cook chrysanthemum and dried tofu

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make Chinese spinach and dried tofu.

1. Pick and wash the chrysanthemums

2.1 Take out and put in cold water to make the chrysanthemum greener

3.2 Bring the water to a boil and blanch the chrysanthemums to remove the oxalic acid

4.1 Use hot water for 5 minutes, remove and let cool

5.2 Dried tofu slices

Today’s introduction ends here. I wonder if you have learned how to make Chinese spinach and dried tofu? So as long as you follow the editor's steps, you will definitely succeed. Come on!