How to make two-color steamed buns

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of two-color steamed buns for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Prepare the materials

2. Pour an appropriate amount of warm water into the flour and start kneading it into a dough.

3. Then divide it into half and add appropriate amount of cocoa powder to knead into a brown dough

4. Ferment separately for about an hour. This is the white dough after fermentation.

5. This is the brown dough after fermentation

6. Then squeeze out the air, roll out rectangles of equal size, and then cover the white dough with brown.

7. Roll it up and cut it with a knife

8. Let it stand and ferment for 30 minutes before steaming.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. It is easy to make two-color steamed buns, so you might as well try making them yourself.