Bacon Cabbage Rolls

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to bacon cabbage rolls. We will cook them ourselves in the future.

1. Add appropriate amount of salt, pepper, egg white and a small amount of milk to the lean pork paste and mix well for later use

2. Slice the bacon into long thin slices and set aside

3. Blanch the cabbage slices in water until soft, drain and set aside

4. Unfold the cabbage slices and put some minced pork in the middle

5. First fold the two sides of the cabbage towards the meat paste in the middle

6. Roll up the meat paste into a roll

7. Wrap the bacon slices around the outside of the vegetable roll

8. Place the wrapped vegetable rolls on a plate

9. Pour clear soup at about 85 degrees into the pot, add the raw cabbage rolls on the plate one by one, cover and cook for about 5 minutes after boiling.

10. Serve

Healthy and nutritious food starts with cooking, so you must have learned how to make the bacon cabbage rolls that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.