How to make bacon potato tower

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make bacon and potato tower.

1. Main materials.

2. Slice half of a potato and bacon (twice as many slices as potato);

3. Slice the remaining potatoes and steam them until cooked;

4. Cut the remaining bacon into shreds; cut the cheese into shreds; cut the red pepper into small pieces; chop the celery leaves;

5. Mash the steamed potatoes while they are still hot;

6. Add salt, milk, pepper and butter to the mashed potatoes and mix well;

7. Heat a pan with a little oil and fry the bacon until both sides are golden brown;

8. Fry the potato slices until both sides are golden brown, sprinkle some salt and pepper on both sides when they are almost done;

9. After frying, drain the oil and set aside;

10. Add the shredded pork into the pan and fry until golden brown, add the red pepper and fry until dry, then add the shredded cheese and stir well (this type of cheese is not easy to melt);

11. Stack the meat slices and potato slices, and use a piping bag to pipe the mashed potatoes into your favorite shapes on the stacked meat slices;

12. Sprinkle with the fried shredded pork, cheese and chopped celery leaves prepared in step 10.

After reading the editor’s detailed analysis of bacon and potato towers, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.