How to make strawberry rolls

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make strawberry rolls.

1. Add a small amount of water to the strawberry and use a food processor to squeeze the juice for later use

2. Mix the flour, sugar, salt, yeast and milk powder evenly, add strawberry juice, use a bread machine to knead the dough, and add butter after 15 minutes. Knead until the expansion stage and carry out basic fermentation

3. When the dough has doubled in size, divide it into 25g/piece, a total of 10 pieces, and divide the rest into four equal parts (I made four large ones to save trouble), roll them into balls, and relax them at room temperature for 15 minutes

4. Take a small dough, roll it into a teardrop shape, and then roll it into a long strip that is wide at the top and narrow at the bottom.

5. Roll up from the wide end. With the mouth facing down, make them one by one and put them in the baking tray for the final fermentation.

6. I made four large doughs into round bread

7. Sieve a layer of flour on the fermented surface

8. Preheat the oven to 180 degrees, bake small bread for 8-10 minutes and large bread for 15 minutes.

The strawberry roll recipe introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.