How to make money roll bread

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious money roll bread yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Knead with oil until a slightly stretchable film can be pulled out, cover with plastic wrap and place in a warm place to rise until it doubles in size

2.21 Lightly press the dough to release the air, divide it into portions of about 25-30g, and roll into balls

3. Spread the cow tongue shape as shown

4. Fold in half

5. Roll up

6. Grease the baking pan with butter

7. Arrange the rolled dough into the baking tray in sequence, leaving a small space between each roll.

8. Place in a warm and humid place to ferment until it doubles in size

9. Preheat the oven to 180 degrees, bake on the lower-middle layer for 20 minutes, then move to the upper-middle layer and continue for 10 minutes. (Adjust the position of the baking tray and the time appropriately depending on the power of your own oven. If the color is too heavy, cover it with tin foil.)

The method of making money roll bread has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.