How to make washed red bean paste

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make washed red bean paste.

1.12 Cook red beans: Soak the red beans in advance for 4-5 hours, wash them, put them into an electric pressure cooker, add appropriate amount of water, press for 30 minutes, and decompress naturally.

2.21 Cooked red beans

3. Wash the bean paste: prepare a pot (basin) of clean water and place a filter screen on it

4. Put the cooked red beans into the sieve and slowly rub and wash the sand, the bean paste will settle in the water.

5. Filter the bean paste: Take a clean cotton bag (you can buy a cotton bag for soup residue, 2 yuan each, don't use gauze, the needle hole is too big and it is easy to leak sand), pour the bean paste water into the bag, then cover the bag tightly, and slowly squeeze out the water.

6. The semi-finished red bean paste is ready

7. Do not throw away the remaining red bean skins and the water after filtering the bean paste. Try to turn waste into treasure. You can cook them together into red bean soup and drink it as tea, which has a diuretic and dehumidifying effect.

8. Stir-fry the bean paste. Place the bean paste in a pan and fry over low heat until the moisture is dry. Then add appropriate amount of sugar and salad oil (you can add more oil so that the taste will be more delicate and smooth).

9. Fried bean paste (I found that I didn’t have much oil when I was frying the bean paste. I couldn’t buy it in the middle of the night, so I had to make do with it. There was not enough oil, so the bean paste didn’t seem smooth enough, but the delicate feeling was not bad.)

Washed red bean paste is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".