How to make scallion crispy soda crackers

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make scallion crispy soda crackers.

1. Mix the water and oil dough ingredients and knead into a smooth dough. Ferment until doubled in size

2.1 Wrap the oil pastry with the water-oil dough, pinch the opening tightly and flatten it slightly. Roll it into a long tongue shape and fold both sides towards the middle. (Remember to apply a little hand powder to prevent sticking)

3.2 After fermentation, exhaust and take out. Relax for 15 minutes. Start making the puff pastry. Melt the butter and mix all the ingredients into dough. If it's still dry, add more melted butter or olive oil.

4.1 The third 30% fold. Roll into 2mm thick slices (if the middle is hard to roll thin, split it in half and roll it again) and cut into small pieces

5.2 Rotate the rectangle 90 degrees and fold it into three.

6. Poke small holes with a fork, spray a little water with a small spray bottle, and ferment for 20 minutes.

7. Preheat the oven to 180 degrees and bake for about 18 minutes until golden brown. If one baking tray doesn’t fit, use two. Change positions up and down in the middle. After baking, cool and seal for storage.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned scallion crispy soda biscuits on the table!