How to make ham steamed bun egg pancake (for two people)

It is very simple to make ham diced steamed bun and egg pancake (for two people). The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Prepare the ingredients according to the material list.

2. Cut the steamed bun into thin slices first.

3. Cut into small dices of 1 cm square.

4. Dice the ham, cucumber, onion and scallion.

5. Crack the eggs into a bowl and beat them.

6. Add salt, flower noodles and chopped green onion into the egg liquid and mix well.

7. Put the diced ham, onion, cucumber, and steamed bun together.

8. Put a little oil in the pan and heat it to 60% hot. Place a 6-inch heart-shaped loose-bottom cake mold upside down in the pan. If you want to make a round shape, you don't need a mold.

9. First pour a thin layer of egg liquid on it.

10. Then pour in a portion of the mixed ham, vegetables and steamed bun, with a thickness of about 2cm.

11. Pour in some egg liquid, until all the steamed buns and vegetables are covered with chicken liquid.

12. Cover the pot and simmer on low heat for five minutes. Add a small amount of water to the pot during the process to prevent it from getting stuck.

13. After five minutes, open the lid of the pot, use a rice spatula to scoop up the rice and the mold together, place them on a plate, and use a small spoon to slowly help remove them from the mold. Arrange the decorations and serve.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The recipe of ham, steamed bun and egg pancake (for two people) is very simple and can give people a wonderful experience.