How to cook hairtail fish with wine flavor

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking hairtail with wine flavor.

1.12 Wash the hairtail, remove the internal organs and the black film in the belly, chop the green onion, chop the ginger into small pieces, and chop the garlic into small pieces.

2.21 To make this fish dish, I used white wine and cooking wine to avoid the fishy taste. Chopped pepper can enrich the taste, but you can leave it out if you don’t like spicy food.

3.1 Pour white wine into the hairtail and marinate it. The amount should be larger, about half a bowl of rice.

4.2 Cut the hairtail into medium-sized pieces and drain the water.

5. Drain the water from the marinated fish. Make sure to drain it dry, otherwise it will be difficult to coat it with starch evenly and the starch will be very thick.

6. Pour a little starch into a small bowl, put in the drained hairtail slices, dip both sides in a little starch, a thin layer.

7. Add some peppercorns into the pan with oil, fry until fragrant and remove from the pan.

8. After the oil is heated for the second time, add the hairtail slices and fry over medium-low heat. Turn over and continue frying when one side turns slightly yellow.

9. After the hairtail is fried, serve and set aside.

10. Leave a little oil in the pan, add onion, ginger, garlic and chopped pepper and stir-fry until fragrant.

11. After the aroma comes out, add the fried hairtail slices and soy sauce.

12. Finally, add cooking wine, making sure it covers the hairtail. Cook over low heat, do not cover the lid halfway through, and it will be ready when the soup becomes less.

What do you think? The steps for making wine-flavored hairtail that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.