How to make fried cuttlefish rolls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making stir-fried cuttlefish rolls.

1. Wash the cuttlefish and separate its head and body.

2. Remove the ink glands and cuttlefish bones, peel off the skin on the surface of the fish body and rinse it clean.

3. Soak the washed cuttlefish meat in clean water for 30 minutes.

4. Take out the fish and make cuts on it.

5. Wash, peel and slice the carrots.

6. Blanch in water, set aside.

7. Wash and slice the cucumber.

8. Heat the pan with oil, add the chopped cuttlefish and stir-fry over high heat for 30 seconds.

9. Add carrot slices, cucumber slices, chopped green onion and ginger and stir-fry over high heat for 10 seconds.

10. Add salt and chicken powder and stir-fry evenly.

11. Add water starch to thicken and serve.

That’s all for today’s stir-fried cuttlefish roll. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.