How to cook clam loofah

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to clam and loofah. You must find time to make it yourself.

1.1 Peel the loofah and cut into thick slices, mince the garlic, and shred the red pepper

2.2 Boil water in a pot, add cleaned clams, Shaoxing wine and salt, cook until done, remove and set aside

3. After the clams have cooled, remove the clam meat from the shell

4. Stir-fry the minced garlic in oil in a pan, add salt, pepper, and chicken essence, add the clam meat, turn off the heat and mix well. Place on the loofah slices, steam for three minutes, sprinkle with Chinese toon seedlings and red pepper shreds and serve.

After reading the editor’s introduction above, do you think that the method of cooking clams and loofah is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!