How to make spicy dried tofu

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a spicy dried tofu. You can make it at home in the future.

1.12 Cut the tofu in the middle and cut it into evenly thick slices, about 5mm. If it is too thin, it will break easily; if it is too thick, it will not be easy to absorb the flavor.

2.21 Put a little oil in the pan, put the tofu in and fry it slowly over low heat

3.1 Fry all the tofu slices in turn until they are golden brown. The tofu will be chewy after frying, and will be more chewy when eaten, and will not fall apart easily when cooked.

4.2 Fry until one side is golden brown, turn over, and fry until both sides are golden brown.

5. Wash the pot and evenly arrange the fried dried tofu in the pot.

6. Add appropriate amounts of light soy sauce, dark soy sauce, chili sauce, sugar, cooking wine, salt and white pepper

7. Add onion, ginger, garlic, bay leaves, chili pepper, star anise and cinnamon

8. Pour in an appropriate amount of water, covering the surface of the dried tofu by 3cm, and stir the soup evenly with a spoon

9. After boiling over high heat, add the soaked soybeans and continue to simmer over medium heat

10. Cook for about 15 minutes until the soybeans and tofu are fully flavored.

11. Turn on high heat to collect the sauce. Stir the saucepan with a spatula to prevent it from sticking to the pot.

12. Sprinkle some coriander on top and serve.

The spicy dried tofu dish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.