How to make vegetarian three-color roast pork

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking vegetarian three-color roast pork.

1. Soak the roasted bran in warm water for 30 minutes, add a little salt to the water; after washing, squeeze out the water and cut into 3 cm cubes with a knife.

2.12 Take a small bowl, mix all seasonings except sesame oil and set aside

3.21 Wash and slice carrots and green peppers, soak black fungus in warm water for 1 hour, remove stems, wash and drain water

4. Boil water in a pot, add a small amount of salt, put in the roasted bran, cook for about 3 minutes and remove

5. Put oil in the pan, turn to medium heat, add chopped onion and garlic, stir-fry until fragrant, then add carrots and fungus and stir-fry

6. Add the roasted bran, stir fry for a few times and add the sauce

7. Add green pepper and stir-fry over low heat until the sauce thickens, then drizzle with sesame oil.

The method of making the delicious vegetarian three-color roasted pork that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!