How to make potato carrot cake

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of potato and carrot cakes. Come and learn it quickly!

1. Peel the potatoes and onions and grate them into coarse strips.

2.1 Cut the cheese into small cubes.

3.2 Cut the onion into thick strips.

4.1 Heat oil in a pan, roll the potato and carrot shreds into a 2.5cm thick pancake with your hands, put it into the pan, and fry over medium heat for 3-4 minutes until the bottom of the potato pancake is browned.

5.2 Put all the ingredients into a large plate, add salt and black and white pepper and mix well. At this time preheat the oven to 200 degrees.

6. Use a spatula to gently pick up the pancake, turn it over and place it in a baking tray, with the browned side facing up. (The potatoes are not yet cooked.)

7. After all the pancakes are fried, bake in the oven for 20 minutes.

You can’t miss the recipe for today’s potato and carrot pancakes, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.