How to make pickled cabbage

The preparation of sauerkraut with oil residue is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare sauerkraut, fatty pork, ginger and garlic.

2.12 Heat the dry pan, add the fatty pork and stir-fry until the oil comes out.

3.21 Add garlic and ginger slices and sauté until fragrant.

4. Add diced sauerkraut.

5. After frying until fragrant, add fine salt.

6. Add appropriate amount of sugar and stir-fry until the flavor is absorbed.

7. Finally, turn off the heat and add appropriate amount of chicken essence.

8. A dish of pickled cabbage with oil residue is ready.

Today’s introduction to sauerkraut with oil residue ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!