How to make lemon Madeleines

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make lemon Madeleines.

1. Bring the eggs to room temperature, add sugar and mix thoroughly

2.1 Add sifted flour and salt and stir into a paste

3.2 Add vanilla extract and lemon zest and mix well

4.1 Take it out and return it to temperature, then put it into the piping bag

5.2 Melt the butter and cool it down slightly, add it and stir well, then put it in the refrigerator for 1 hour

6. Grease the mold and preheat the oven to 180 degrees

7. Squeeze into the mold 90% full, 180 degrees for about 10 minutes

To make lemon Madeleines, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.