How to make rice noodles with egg shreds in soup

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make rice noodles with shredded egg in soup.

1.12 Shizhisheng’s rich broth.

2.21 Shi Yunsheng's rich broth, rice noodles, egg skin, and radish.

3. Cut the eggs and carrots into shreds.

4. Put the prepared rice noodles into a bowl, add some salt and mix well, then squeeze in the Swinburne rich broth.

5.Mix well and add carrots and shredded eggs.

6. Drizzle with sesame oil, and add some chili oil if you want to eat chili.

7. Heat in the microwave for 5 minutes.

8. Mix the heated rice noodles and start eating.

For some people, making rice noodles with shredded egg in soup may be simple, but only if you put your heart into it, can you really do it well.