How to make Shanghai meat pie

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, it is best to be able to cook by yourself. The method of making Shanghai meat pie is simple. After learning it, you will no longer have to eat MSG outside often for yourself and your family.

1. First, add water to the water-ground flour and knead it into dough

2. Pinch each small piece carefully and pay attention to its size

3. Chop the meat and marinate it in cooking wine for a while

4. Chop the scallion and chopped green onion for later use

5. Season the two ingredients with appropriate amount of salt and chicken essence, mix them together and mix well...

6. The finished product looks like this

7. Put it in the pan and fry it in oil.

8. Fry until both sides are golden brown.

9. Remove from the oil and serve! Let’s eat…

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of Shanghai meat pancake, the atmosphere must be very good.